This delicious sous vide smoked beef brisket recipe takes time, but you’ll be rewarded with an absolutely delicious feast. This recipe cooks in a sous vide bath and is finished off in a smoker (or an oven). The texture is perfect and the flavor is out of this world.
Preheat a smoker to 150 degrees F or your oven to 300 degrees F. Add the brisket and cook for 6 hours on the smoker or 3 hours in the oven. It's finished when there's a deep bark all over the brisket.
Slice into 1/2 inch slices and serve with barbecue sauce.