Sous Vide Salmon
Sous Vide Salmon
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Once you cook sous vide salmon, you will never cook salmon any other way again. It's the perfect balance of buttery and flaky, and totally foolproof!
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4 5 oz pieces of salmon Salt and pepper Your favorite seasoning
Ingredients
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Preheat your water bath to 115 degrees F.
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Season your salmon with salt, pepper, and your favorite seasoning.
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Place in a reusable vacuum seal bag, plastic bag, or vac seal bag, and remove all the air using the appropriate method.
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Place the bag in the water bath and let cook for 45 minutes to 1 hour.
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Remove from bag and top with a sauce like pesto if desired. Serve.
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