Sous Vide Salmon

Once you cook sous vide salmon, you will never cook salmon any other way again. It's the perfect balance of buttery and flaky, and totally foolproof!

4 5 oz pieces of salmon Salt and pepper Your favorite seasoning


 Preheat your water bath to 115 degrees F.

Season your salmon with salt, pepper, and your favorite seasoning.

Place in a reusable vacuum seal bag, plastic bag, or vac seal bag, and remove all the air using the appropriate method.

Place the bag in the water bath and let cook for 45 minutes to 1 hour.

Remove from bag and top with a sauce like pesto if desired. Serve.