Lamb – 1 rack of lamb, 1.3-2 pounds – 1 1/2 tsp kosher salt – 1 tbsp Italian Seasoning – 1/2 tsp sumac – 1 tsp garlic powder Herby Feta Sauce – ¼ cup feta cheese – 1/2 cup plain Greek yogurt – 1 tbsp finely chopped mint – 1 tbsp finely chopped parsley – Juice from 1/2 lemon – 1/2 tsp kosher salt