Pre-cooking potatoes with sous vide is a great way to meal prep for the week. Finish them in the oven, air fryer, or stove top for creamy, crispy, delicious potatoes. You can even keep them in the freezer ready to cook later!
Finishing Options
– To finish in the oven: Preheat oven to 425 degrees F. Spread the potatoes on a baking sheet and roast for 10-15 minutes, until golden brown.
Finishing Options
– To finish in a cast iron skillet: Preheat the skillet over medium-high heat. Add the potatoes and cook, flipping occasionally, for 5-7 minutes, or until golden brown.