Sous Vide Pork Loin 

This recipe for sous vide pork loin will be on of the best, most flavorful pork roasts you've ever had!  

Ingredients

Ingredients

Pork Loin Roast: – 3-4 pound pork loin roast, I get mine from Porter Road – Leaves from 1 sprig rosemary – 5 cloves of garlic, peeled – 2 tsp kosher salt – 1/2 tsp freshly cracked black pepper – 1/2 tsp red pepper flakes, optional – 1/2 tsp olive oil, if necessary

Ingredients

Ingredients

Sauce (optional): – Liquid from sous vide bag – Juice of 1/2 lemon – 1 tbsp chopped fresh parsley – 1/2 tsp flaked sea salt

130F for medium rare, 140F for medium (my favorite), 150F for medium-well, 160F for well done.

Prepare the rub by adding garlic cloves, rosemary, salt, pepper, and red pepper flakes to a food processor to make a paste.

Vacuum seal the pork loin roast

Add to water bath and cook for 3-5 hours.

Saving the liquid, and place roast on the foil lined baking sheet, fat cap up. Broil until deeply golden brown.

In a bowl, whisk together the liquid from the bag, lemon juice, parsley, and flaked sea salt.

Slice the pork roast into thick slices and serve with sauce.

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