Pork Loin Roast: – 3-4 pound pork loin roast, I get mine from Porter Road – Leaves from 1 sprig rosemary – 5 cloves of garlic, peeled – 2 tsp kosher salt – 1/2 tsp freshly cracked black pepper – 1/2 tsp red pepper flakes, optional – 1/2 tsp olive oil, if necessary Sauce (optional): – Liquid from sous vide bag – Juice of 1/2 lemon – 1 tbsp chopped fresh parsley – 1/2 tsp flaked sea salt