– 2 tbsp butter
– 2 garlic cloves, minced
– 2 English Muffins
– 4 eggs, I'm not sous viding them, but you can
– Salt
– Pepper
– 2 Sous Vide Lobster Tails, diced
– Sous Vide Hollandaise
– 2 tbsp chopped parsley
– Paprika
Melt butter in a small saucepan over medium low heat. Add the minced garlic and cook until just fragrant and starting to brown. Remove from heat and set aside to cool.
I only like to do 2 eggs at a time. Cover the pot and set a timer for 2 minutes. When done, remove eggs to a paper towel lined plate and season with salt and pepper. Repeat with remaining eggs.