Place the undamaged lids on your jar. Close to “finger tight” (you should be able to easily unscrew with just your fingertips). Shake to combine all ingredients. Drop jar carefully into water. Jar should be completely submerged and you should see small air bubbles escaping. If the jar is floating, your lid is on too tight.
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Remove from water bath and place on a towel and let cool for 30 minutes. Strain the liquid. Pour the liquid back into the jar and place in the fridge to store.