HOW TO MAKE

sous vide hollandaise

you'll need...

– 1 tbsp apple cider vinegar – 1 tbsp minced shallot – 1/2 cup + 2 tbsp butter – 4 egg yolks – 2 tbsp lemon juice – 1/2 tsp salt – 2 tbsp water

add all ingredients to jar

cook at 167 F for 30 minutes

blend!

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