Brine (if making from scratch): – 40 g whole coriander seed – 40 g peppercorns – 20 g whole mustard seed – 40 g dill seed – 4 g cloves – 4 g red pepper flakes – 126 g kosher salt – 7 g Prague Powder No. 1 – ⅓ cup 65 g brown sugar – 12 cups 3 liters water, cold – Half a brisket, 4-6 lbs (I recommend Porter Road) Remaining ingredients: – Store bought raw corned beef, if using store bought – Meat and Potatoes Seasoning, optional – 4 cups water or beef stock – 6 red potatoes, cut into cubes – 3 carrots, largely diced – 1 head of green cabbage, cut into 3 inch wedges – Chopped parsley for garnish