Sous Vide Beets – 4 large beets, red or golden – 1 tbsp fresh lime juice – 1/4 tsp kosher salt – 1/4 tsp cayenne pepper Limey Beet Salad – 5 cups reserved beet greens, spinach, arugula or combination, chopped and cleaned – 2 tbsp olive oil, extra virgin – 1 tbsp lime juice – 1/4 tsp cumin – 1/4 tsp kosher salt – 1/4 cup crumbled goat cheese – 1/4 cup roasted and salted pistachios – 1/4 cup pickled red onion, optional