Sous Vide Asparagus

Did you know you can make sous vide asparagus and it turns out perfectly! These asparagus spears turn out crispy, tender and perfect! Add a little lemon and butter and you've got a delicious sous vide side dish!

– 1 bunch of asparagus – 2 tbsp butter, cut into 4 pieces – 1/2 tsp salt – 1/4 tsp black pepper – 1/2 tsp garlic powder – 1/2 lemon



Preheat water bath (I like Everie containers) using immersion circulator to 180 degrees F.

Add asparagus, salt, pepper, and garlic powder to a vacuum seal bag. Shake it to disperse seasoning. Add butter to the bag and spread evenly. Vacuum seal, doing your best to keep the asparagus in a single layer.

Add the vacuum sealed asparagus to a water bath preheated to 180 degrees F and cook for 12 minutes.

Once done, open the bag and shake around to evenly coat stalks in seasoning and butter. Squeeze lemon over the asparagus and toss again.