Did you know you can make sous vide asparagus and it turns out perfectly! These asparagus spears turn out crispy, tender and perfect! Add a little lemon and butter and you've got a delicious sous vide side dish!
Add asparagus, salt, pepper, and garlic powder to a vacuum seal bag. Shake it to disperse seasoning. Add butter to the bag and spread evenly. Vacuum seal, doing your best to keep the asparagus in a single layer.