Smoked Carrots with Honey and Za’atar
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A great inclusion in any barbecue, smoked carrots can either complement other dishes or take center stage!
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– 1 lb carrots, cleaned and trimmed – 3 tbsp honey – 2 tbsp lemon juice – 1 tbsp olive oil – 1 tbsp za'atar – 1 tsp kosher salt
For serving
– 1/4 cup crumbled feta cheese – 2 tbsp chopped parsley
Equipment
– Pellet Smoker
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Ingredients
Ingredients
Preheat pellet smoker to 250 degrees F.
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In a small bowl, mix together the honey, olive oil, lemon juice, za'atar, and salt. Toss the cleaned carrots with half the honey mixture and reserve the other half.
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Place the carrots directly on the grates of the smoker. Close the lid and smoke for 1 hour. Cook for 1 hour 30 minutes for softer carrots.
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When the carrots are done, remove them to a serving plate using tongs. Toss with the reserved honey mixture and top with the feta cheese and parsley.
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Serve and Enjoy!
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