Pumpkin Pie Dip
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You know it’s October when the food world goes NUTS over pumpkin. Everyone loses their freaking minds.
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– 15 oz can pumpkin – 3/4 cup brown sugar – 1 tsp vanilla – 1/2 tsp pumpkin pie spice – 1/2 cup nonfat plain greek yogurt – 8 oz fat free Cool Whip – Granny Smith apples – Nilla Wafers
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Ingredients
Ingredients
Beat together the pumpkin, brown sugar, vanilla, and pumpkin pie spice with your Kitchen Aid or hand held mixer until well combined.
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Add the yogurt and mix until just incorporated.
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Gently fold in the Cool Whip.
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Served with sliced apples, Nilla wafers, or graham crackers.
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