– 15 oz tomato sauce – 6 oz tomato paste – 1/3 cup apple cider vinegar – 2 tbsp maple syrup – 1 tbsp molasses – 1 tbsp dijon mustard – 2 tsp paprika – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1/2 tsp salt – 1/2 cup pitted and sliced plums – 3-6 chipotles in adobo, depending on spiciness preference – 1 tbsp adobo sauce from can of chipotles in adobo