Oven Fries Recipe

Looking for an easy oven fries recipe? This one will give you perfectly seasoned and crispy french fries every time.

ā€“ 2 lbs russet potatoes, scrubbed clean (peeling optional) ā€“ Kosher salt ā€“ 1 tbsp olive oil



Preheat oven to 425 degrees F.

Bring a large stockpot of water to a boil.

While you're waiting for the water to boil, slice the potatoes into your desired french fry shape. I like a thickness of about 1/2 inch.

Add the potatoes to the boiling, salted water and boil for about 8 minutes, until fries are just fork tender but not falling apart.

Strain and rinse with cold water. Lay out paper towels. Set the potatoes on top of the paper towels and pat dry with additional paper towels.

Once dry, add the potatoes to a rimmed baking sheet. Toss with olive oil and about 1 tsp kosher salt.

Bake for 15 minutes, flip the fries, and bake for an additional 10-15 minutes until golden brown.