Oven Fries Recipe
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Looking for an easy oven fries recipe? This one will give you perfectly seasoned and crispy french fries every time.
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– 2 lbs russet potatoes, scrubbed clean (peeling optional) – Kosher salt – 1 tbsp olive oil
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Ingredients
Ingredients
Preheat oven to 425 degrees F.
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Bring a large stockpot of water to a boil.
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While you're waiting for the water to boil, slice the potatoes into your desired french fry shape. I like a thickness of about 1/2 inch.
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Add the potatoes to the boiling, salted water and boil for about 8 minutes, until fries are just fork tender but not falling apart.
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Strain and rinse with cold water. Lay out paper towels. Set the potatoes on top of the paper towels and pat dry with additional paper towels.
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Once dry, add the potatoes to a rimmed baking sheet. Toss with olive oil and about 1 tsp kosher salt.
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Bake for 15 minutes, flip the fries, and bake for an additional 10-15 minutes until golden brown.
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