sous vide lobster tail

Sous Vide Lobster Tail sounds fancy, but is shockingly easy to make! With the magic of sous vide, you can’t mess lobster up, so no need to worry about a rubbery disaster. Use this sous vide lobster tail recipe to eat lobster tails as is, or to make delicious lobster rolls!

ingredients

you'll need: - lobster tails - lots of butter - garlic cloves - lemon - parsley - salt

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removing meat from the tail

Use kitchen shears to cut down the middle of the underside of the lobster tail (you know it’s the underside because this part of the shell is soft and relatively easy to cut through).

removing meat from the tail

Do the same on the sides of the underside, where the soft part of the shell meets the hard part.

removing meat from the tail

Peel off the underside of the tail.

removing meat from the tail

Slide your fingers between the meat and the hard part of the shell to loosen it. Gently lift up to remove the meat.

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butter poached sous vide lobster tails

YIELD

2-4 people

TYPE

Sous Vide

TIME

1 hour

LEVEL

Intermediate