– 3 pound pork shoulder/butt – 1 tbsp smoked sea salt, pink salt will work, too – 5 garlic cloves – 1 1/2 tsp sesame oil, divided – 1 tbsp rice vinegar, divided – 2 cups baby bok choy, bottoms chopped off and leaves rinsed – 1 cup broccoli slaw – 1 cup red cabbage, chopped into strips – 1/4 cup kimchi – 1 tbsp butter – 2 eggs – Salt and pepper – Sriracha, chopped green onion, and sesame seeds for garnish – Cooked white rice