Cheesecake Stuffed Waffles with Berry Syrup

Fluffy Belgian waffles stuffed with cheesecake and topped with berry syrup. The brunch to end all brunches!


Waffles: – Waffle batter for 7-8 servings, use boxed or homemade! – 4 oz cream cheese, room temperature – 1/4 cup sour cream, room temperature – 1 tbsp milk – 1/2 whisked egg – 2 tbsp sugar Berry Syrup: – 1 cup frozen mixed berries, I used blueberries, raspberries, and blackberries – 1 tbsp lemon juice – 1/3 cup maple syrup

In a small saucepan, add the frozen berries and lemon juice over medium-low heat. Let cook for about 15 minutes, or until berries have broken down. Stir in maple syrup and set aside.

While the berry syrup is cooking, start the waffles. In a medium bowl, whisk together the cream cheese, sour cream, milk, egg, and sugar. Set aside.

Prepare the waffle batter according to your package instructions. Preheat waffle iron.

When waffle iron is ready, add about 1/3 cup waffle batter, then 1/4 cup cheesecake batter, then 1/3 cup waffle batter to the iron. Close the iron and let cook according to waffle iron instructions.

Repeat until batter is gone and all waffles are cooked.

Top waffles with berry syrup and a little powdered sugar, if desired.