Cheesecake Stuffed Waffles with Berry Syrup

Fluffy Belgian waffles stuffed with cheesecake and topped with berry syrup. The brunch to end all brunches!

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ingredients

Waffles: – Waffle batter for 7-8 servings, use boxed or homemade! – 4 oz cream cheese, room temperature – 1/4 cup sour cream, room temperature – 1 tbsp milk – 1/2 whisked egg – 2 tbsp sugar Berry Syrup: – 1 cup frozen mixed berries, I used blueberries, raspberries, and blackberries – 1 tbsp lemon juice – 1/3 cup maple syrup

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In a small saucepan, add the frozen berries and lemon juice over medium-low heat. Let cook for about 15 minutes, or until berries have broken down. Stir in maple syrup and set aside.

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While the berry syrup is cooking, start the waffles. In a medium bowl, whisk together the cream cheese, sour cream, milk, egg, and sugar. Set aside.

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Prepare the waffle batter according to your package instructions. Preheat waffle iron.

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When waffle iron is ready, add about 1/3 cup waffle batter, then 1/4 cup cheesecake batter, then 1/3 cup waffle batter to the iron. Close the iron and let cook according to waffle iron instructions.

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Repeat until batter is gone and all waffles are cooked.

Top waffles with berry syrup and a little powdered sugar, if desired.