Cauliflower Crust Shakshuka Pizza

Cauliflower Crust Shakshuka Pizza

Shakshuka pizza is going to change your brunch game forever. For. Ever. Sounds dramatic, but it’s true. Make it, then come back and tell me what you think.


– Cauliflower pizza crust of choice – 1 tbsp olive oil – 1/2 onion, diced – 3 cloves garlic, minced – 1 green bell pepper, diced – 1 yellow bell pepper, diced – 1 anaheim pepper, or other spicy pepper, diced – 1 can diced tomatoes – 1/3 cup tomato sauce – 1/2 tsp salt – 3 eggs – 1/4 cup feta cheese or goat cheese – 1 tbsp chopped parsley – Hot sauce, optional

In a large saute pan, heat olive oil over medium heat. Add onions. Cook for 3-4 minutes, until beginning to turn translucent. Add garlic and cook until fragrant (1-2 minutes).

Add bell peppers and anaheim peppers to the pan and cook for 4-5 minutes, or until bell peppers are just starting to soften.

Add diced tomatoes and tomato sauce. Add salt. Stir and partially cover. Reduce heat to medium low and let simmer.

Preheat oven according to your crust's instructions. Pre-bake if required.

Once preheated, top crust with the pepper tomato mixture.

Create 3 wells in the mixture. Crack eggs into a bowl one at a time, then carefully pour each egg into each well.

Place rack in a medium low position in oven. Bake according to instructions.