The flavors of your favorite pasta work so well with buttery mashed potatoes! Serve Cacio e Pepe Mashed Potatoes with any of your favorite dishes. They’re an especially great side dish to steak and other beef dishes thanks to plenty of black pepper.
– 3 pounds yellow potatoes, peeled and cut into 1 inch cubes
– Salt
– 1 1/2 tsp freshly ground black pepper
– 1/4 cup butter
– 1/3 cup sour cream
– 1/4 cup grated parmesan
Thoroughly salt the water until it tastes salty. Add the cubed potatoes and boil for about 10 minutes, until potatoes can be easily pierced with a fork.