– 1 tbsp olive oil – 1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices – 1 onion, sliced into thin semi-circles – 1 1/2 cups shredded cabbage – 1/2 tsp freshly ground black pepper – 1/4 tsp ground caraway seeds – 1/4 tsp salt – 1 tsp minced garlic – 1 cup lager, pale ale, or other relatively light beer – 2 russet potatoes, peeled and cubed to bite-size pieces – 2 ½ cups chicken stock – 1 tbsp apple cider vinegar – 1 tbsp flat-leaf parsley, chopped