Banana Bread with Peanut Butter Streusel

Banana Bread with Peanut Butter Streusel

This recipe for banana bread with peanut butter streusel takes the classic loaf to a new level using a combination of peanut butter powder and creamy peanut butter.

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ingredients

Banana bread: 2 cups flour 1 tsp baking soda 1 tsp kosher salt 1/2 cup 1 stick butter, room temp 1 cup brown sugar 2 large eggs, room temperature 1/2 cup sour cream 1 tbsp vanilla extract 2-3 ripe peeled bananas Peanut butter streusel: 1/4 cup flour 1/4 cup brown sugar 1/4 tsp kosher salt 1 tbsp powdered peanut butter 1 tbsp butter 2 tbsp creamy peanut butter

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Prepare a 9x5 inch loaf pan by lining with parchment paper so it hangs off the long sides of the pan but not the short. Grease thoroughly with cooking spray.

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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

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In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed for 4-5 minutes, until light in color and fluffy.

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Scrape down the sides of the bowl with a rubber spatula and add eggs one at time on medium-low speed, completely combining between each egg addition.

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Scrape down the sides of the bowl and add sour cream and vanilla. Mix over medium-low speed until completely combined.

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Scrape down the sides of the bowl and add the bananas and mix on medium-low until there are no visible banana chunks.

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Scrape down the sides of the bowl. On low speed, gradually add in the dry ingredients until completely mixed, but do not over mix.

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In a medium bowl, add all ingredients for the streusel and use a fork or your fingers to mix together until crumbly.

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Pour the banana bread batter into your prepared pan. Top with streusel mixture.

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Bake the bread in 350 degree F oven for 1 hour 15 minutes to 1 hour 30 minutes, until completely baked through. 

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Remove from oven and place on wire rack to cool. Cool completely before serving.