12 Minute Sous Vide Asparagus Story

12 Minute Sous Vide Asparagus

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Did you know you can cook asparagus perfectly with sous vide? There’s nothing soggy about these bright green, just crisp spears. With a little lemon and butter, this sous vide asparagus makes a delicious side dish!

1 bunch of asparagus 2 tbsp butter, cut into 4 pieces 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 lemon

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Preheat water bath (I like Everie containers) using immersion circulator to 180 degrees F.

Add asparagus, salt, pepper, and garlic powder to a vacuum seal bag. Shake it to disperse seasoning. Add butter to the bag and spread evenly. Vacuum seal, doing your best to keep the asparagus in a single layer.