10 Minute Sous Vide Soft Boiled Eggs

Sous vide is a foolproof method for achieving perfectly soft boiled eggs in just 10 minutes. Get my recommended time and temperature, as well as helpful tips for peeling and serving the eggs.


– Eggs

Preheat water bath using immersion circulator to 190 degrees F. You can use a stockpot for your water bath.

Add your desired number of eggs to the preheated water bath and cook for 10 minutes.

While the eggs cook, prepare an ice bath. Fill a bowl 1/3 full with ice and top of with cold water until it's half full.

When the eggs are done cooking in the water bath, transfer them from the water bath to the ice bath using a slotted spoon.

Let sit in the ice bath for 5 minutes before peeling and serving or refrigerating.