Sous Vide Pork Chops from A Duck's Oven

Sous Vide Pork Chops

  • Author: Chelsea Cole
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Sous Vide


Sous vide pork chops will totally change your perception of the classic dinner! They’re moist and packed with flavor. Use boneless or bone-in pork chops. You can even cook them from frozen!



  • 2 large pork chops
  • Seasoning of choice (I recommend something peppery)
  • Sea salt (if using saltless seasoning)
  • Fat of choice (ghee or coconut oil recommended)


  1. Preheat water bath to 145 degrees F.
  2. Season pork chops with seasoning and sea salt.
  3. Place pork chops in a vacuum sealable bag and seal.
  4. Add bag to water and let cook for at least an hour, up to two hours.
  5. When pork chops are done, heat your fat of choice in a cast iron skillet on high heat.
  6. Remove pork chops and sear in skillet once it’s very, very hot, until golden brown. Flip and repeat.
  7. Remove to a plate and let rest for 5 minutes, and slice to serve.


If using frozen pork chops, add a half hour of cook time.

This time and temperature will work for bone-in or boneless pork chops.

Keywords: sous vide pork chops