Flatbread with tomatoes and burrata cut into pieces on a marble slab

Flatbread with Tomatoes, Peppers and Burrata

  • Author: Chelsea Cole


1 package pizza dough

1 tbsp olive oil

1/2 tsp kosher salt

3 large tomatoes, thinly sliced

1/4 cup Mama Lil’s Peppers (or another spicy pickled pepper)

1 8 oz or 4 2 oz ball burrata

2 tbsp julienned fresh basil

1 tsp flaked sea salt (optional)


  1. Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid.
  2. Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil.
  3. Top pizza dough with tomatoes and Mama Lil’s Peppers. Bake according to package directions, or until dough is golden brown.
  4. Let cool for about 5 minutes, then stretch the burrata over the pizza and pull into pieces to distribute evenly. Top with fresh basil and sea salt.