1 package pizza dough
1 tbsp olive oil
1/2 tsp kosher salt
3 large tomatoes, thinly sliced
1/4 cup Mama Lil’s Peppers (or another spicy pickled pepper)
1 8 oz or 4 2 oz ball burrata
2 tbsp julienned fresh basil
1 tsp flaked sea salt (optional)
- Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid.
- Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil.
- Top pizza dough with tomatoes and Mama Lil’s Peppers. Bake according to package directions, or until dough is golden brown.
- Let cool for about 5 minutes, then stretch the burrata over the pizza and pull into pieces to distribute evenly. Top with fresh basil and sea salt.