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Easy Swiss and Gruyere Fondue

  • Author: Chelsea
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.


Scale

Ingredients

1 cup white wine

1 tsp garlic

8 oz shredded gruyere cheese

12 oz processed swiss cheese, cubed

1/4 tsp nutmeg


Instructions

Place a medium-sized pot on your stove over medium heat. Add the wine and garlic and bring to a simmer. Simmer for 5-7 minutes.

Siphon off about half of the wine and set aside.

Add the gruyere, about a quarter of the cheese at a time, letting it melt between additions. Stir regularly. Repeat with the swiss cheese.

Add the wine that was set aside a bit at a time until your desired consistency is reached.

Stir in the nutmeg and serve.


Notes

Serve with bread, soft pretzels, sausage, steamed veggies, and apples.