My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.
1 cup white wine
1 tsp garlic
8 oz shredded gruyere cheese
12 oz processed swiss cheese, cubed
1/4 tsp nutmeg
Place a medium-sized pot on your stove over medium heat. Add the wine and garlic and bring to a simmer. Simmer for 5-7 minutes.
Siphon off about half of the wine and set aside.
Add the gruyere, about a quarter of the cheese at a time, letting it melt between additions. Stir regularly. Repeat with the swiss cheese.
Add the wine that was set aside a bit at a time until your desired consistency is reached.
Stir in the nutmeg and serve.
Serve with bread, soft pretzels, sausage, steamed veggies, and apples.