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Some of you who read my blog know that I work for a lab at the U of O that studies brains. It’s so much fun- I’ve even gotten to hold a brain before (don’t worry, just a sheep brain)! The other day, I came across this incredible blog post about a “mad scientist” birthday party, and they had frosting brains! I couldn’t believe I hadn’t thought about doing this before.
A coworker had a birthday this week, so I saw it as the perfect opportunity to whip up a batch of brain cupcakes. I’m not posting the recipe on here because I totally cheated and used boxed cake mix. BUT. I will share my recipe for stiff buttercream frosting. It needs to be stiff so that it will hold it’s brainy design on the cupcakes.
Even if you don’t work for a brain lab, I highly recommend making these, because they’re very fun. And if you serve them at a party, afterward you can tell people that your guests wanted to “eat your braaaains!” Zombie reference. You can’t tell because of my super cool, lime green tree placemat, but I used silver cupcake liners so that they wouldn’t contrast with the pink brains.
I took many different approaches to doodling brains. Here are my recommendations after much trouble shooting:
- Use a medium-smallish, plain tip
- Don’t over whip your frosting, or it makes your brains look weird
- A coil approach as opposed to zigzags makes for more “real” looking brains
- Making two clear hemispheres is also crucial to a realistic looking brain