Sous Vide Beets 101

Sous vide beets are great to have on hand for a quick side dish or addition to salads. This recipe works great with either red or golden beets. No...

The Crispiest Oven Roasted Potatoes

These oven baked potatoes are a regular side dish for us. They’re simple, incredibly tasty, and make great leftovers (especially for breakfast potatoes!). Use Yukon gold, fingerling, or red...

Warm Potato Salad with Sour Cream and Bacon

This potato salad can be served warm or at room temperature. Plenty of bacon, dill, and sour cream make this an easy crowd pleaser and delicious side dish. Not...

Fall Off the Bone Sous Vide Chicken Wings

You might not think of sous vide when it comes to preparing chicken wings. After all, what can beat a deep fry?! Sous vide hot wings will have you...

Sous Vide Buttermilk Fried Chicken

You’ll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After...

Spicy Chimichurri (for Steak, Chicken, and Fish)

Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers....