A Duck's Oven

A sliced, medium-rare sous vide steak T-bone is arranged on a wooden cutting board, showcasing its juicy, pink interior and seared, brown crust. The steak is cut into thick pieces, ready to serve.

Medium-Rare Sous Vide Steak for Dummies

Sous vide is the best and easiest way to make sure your steak is perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of...

Two raw, dry-aged steaks with dark marbled meat and fat along the edges sit on a white plate, ready to be transformed into the perfect dry brine steak, set against a bright yellow background.

How to Dry Brine Steak

Main Dishes

Dry brining steak is a great way to make sure your steak is super flavorful. Use this method on anything from ribeye to flank to filet cuts – in...

A large bottle of distilled white vinegar and a jar with a white handheld device inside—perfect for learning how to clean your immersion circulator—are placed on a white kitchen countertop with a stove and wooden cabinets in the background.

How to Clean Your Immersion Circulator

Sous Vide Education

I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...

A dark gray SUV parked on a gravel path in a lush, green forest with its rear hatch open, revealing packed camping gear in the back. Ferns and tall trees surround the area.

Newair 115 Qt. Portable 12v Electric Cooler Review

Uncategorized

Disclosure: I was gifted this cooler in exchange for a review. All thoughts in this review are my own and this was written after using the cooler several times....