Pumpkin isn’t just for dessert – here’s a fun way to make it a part of breakfast, too! These pop tarts have a pumpkin cream cheese filling and maple...
Looking for a fun dessert to make with pumpkin seeds after you’ve finished pumpkin carving (or just because)? This is the ticket. These pumpkin seed rice krispie treats are...
How to sous vide perfectly tender boneless leg of lamb at home! This leg of lamb recipe is a wonderful main dish for special occasions, but simple and effortless...
Harissa and salmon are such a lovely combination—truly a match made in flavor heaven! This recipe for harissa-glazed baked salmon fillets emerges perfectly fork tender and flaky from the...
This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Spread this plum bbq sauce on ribs, grilled chicken,...
Making zucchini fritters in the air fryer couldn’t be easier! Crispy crunch on the outside, and fluffy and tender on the inside, they’re the perfect vegetable appetizer or vegetable...
