Scalloped (Sliced) Potatoes with Gruyere and Thyme

Cheesy, thinly sliced scalloped potatoes, also called potatoes au gratin, made from scratch are one of the most delicious potato side dishes around. This recipe uses Yukon gold potatoes,...

How to Sous Vide Frozen Steak (Any Cut)

Yes, you can sous vide frozen steak! Whether it’s strip, ribeye, or filet mignon, you can sous vide it from frozen. Pair with a delicious sauce or compound butter...

11 Sous Vide Roasts

Sous vide is an excellent way to prepare roasts because you can ensure they’re cooked perfectly the entire way through. In this roundup you’ll find recipes for chicken, lamb,...

4 Easy Scone Recipes

Scones are so much easier than you think to make. Check out these recipes for unique flavor combinations like brie cheese scones, pumpkin scones, and more! These recipes only...

The Creamiest Sous Vide Mashed Potatoes

Sous vide mashed potatoes are the creamiest mashed potatoes you will ever make because they cook in butter and cream instead of water. Using a combination of russet and...

Sous Vide Meatballs (Beef, Turkey, or Chicken)

Sous vide meatballs are perfectly tender and fully cooked: no risk of dry meatballs! Cook from frozen or fresh for the best meatballs you’ve ever had, whether they’re made...