Sous Vide Cilantro Lime Shrimp
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • Shrimp:
  • 1 pound shrimp, peeled and deveined
  • Salt and pepper
  • 2 tbsp lime juice (juice of 2 limes)
  • 3 tbsp butter, cut into rough chunks
  • Avocado Cream Sauce:
  • ½ avocado, roughly diced
  • ¼ cup sour cream
  • 1 tbsp lime juice
  • ½ tsp kosher salt
  1. Preheat water bath using precision cooker to 140 degrees F.
  2. Season shrimp with salt and pepper. Add them to foodsaver bag. Add lime juice and toss until shrimp are coated. Add butter and distribute evenly through the bag. Remove air from the bag.
  3. Once the water bath is preheated, add the bag of shrimp. Cook for a minimum of 15 minutes, up to an hour.
  4. While the shrimp is cooking, add all ingredients for the avocado cream sauce to a food processor. Process until smooth. Taste and add more lime juice or salt if you desire.
  5. Serve shrimp with rice and/or your favorite veggies and top with avocado cream sauce.
Recipe by A Duck's Oven at