Sous Vide Tri-Tip Steak
Recipe type: dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 2 6-8 oz tri-tip steaks
  • Seasoned salt (I like Montreal Steak Seasoning)
  • Rosemary sprigs (optional)
  • 1 tbsp butter or ghee
  1. Begin circulating your water. Set temperature to 129 degrees F for medium-rare steak.
  2. Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Displace as much of the air from the bag as possible.
  3. Add steak to water and ensure it's completely covered. Cook for a minimum of 1 hour 30 minutes, up to 4 hours.
  4. When steak is done, heat a cast iron skillet over high heat. Add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).
Recipe by A Duck's Oven at