Spinach and Feta Omelette
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 omelette
  • 2 tsp butter
  • 1 cup loosely packed spinach, stems removed and roughly chopped
  • 2 large eggs
  • 1 tsp water
  • 2 tbsp crumbled feta cheese
  • Salt
  • Pepper
  1. In a nonstick skillet over medium-low heat, melt the butter. Once melted, add the spinach and cook for about 3 minutes, stirring occasionally.
  2. While the spinach is cooking, whisk the eggs and water together in a bowl until just foamy.
  3. Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper.
  4. Once the eggs have started to set, shake the pan aggressively every minute or so. The omelet will take probably 6-8 minutes to set completely.
  5. Once the omelet is completely cooked through, fold it into thirds in the skillet. Let sit for 10-20 seconds.
  6. Slide the omelet onto a plate and enjoy with fresh fruit.
Recipe by A Duck's Oven at https://aducksoven.com/recipes/spinach-and-feta-omelette/