Sriracha Lime Chicken Legs
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 Servings
 
Ingredients
  • 6 drumsticks
  • ⅓ cup Sriracha Just Mayo (or you can use ⅓ cup mayo and 1-2 tbsp Sriracha, depending on how much spice you like)
  • Juice and zest of 1 small lime
  • ½ tsp cumin
  • 1 tsp minced garlic
  • ½ tsp salt
  • ¼ tsp black pepper
Instructions
  1. Whisk together Sriracha Just Mayo, lime juice and zest, cumin, minced garlic, salt, and pepper. Add chicken legs and toss to coat. Let marinate in the fridge for 2-24 hours.
  2. Preheat oven to 425 degrees F. Lightly grease a baking sheet and arrange drumsticks on baking sheet so they aren’t touching.
  3. Bake in preheated oven for 20 minutes. Remove from oven and flip legs. Bake for another 10 minutes. Broil for a few minutes if necessary to get the skin golden brown.
Notes
I diced potatoes and tossed them with olive oil, chili powder, paprika, salt, and pepper and baked them on the same baking sheet, for the same amount of time. They were delicious!
Recipe by A Duck's Oven at https://aducksoven.com/recipes/sriracha-lime-chicken-legs/