Chicken and Pineapple Curry
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 Servings
  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 2 tsp minced garlic
  • 1 tsp ground ginger
  • 2 tbsp curry powder
  • ½ tsp ground cardamom
  • ½ tsp ground coriander
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½-1 fresh green chile, finely diced
  • 1 can coconut milk
  • 5-6 boneless skinless chicken breasts, cubed
  • 1 small pineapple, cubed or 1 can cubed pineapple
  1. In a medium-sized pot over medium heat, add the olive oil, onion, and garlic. Saute until onion is soft and garlic is fragrant.
  2. Add the ginger, curry powder, cardamom, coriander, salt, pepper, and chile. Saute for 1-2 minutes, or until spices are fragrant.
  3. Add the coconut milk, chicken breasts, and pineapple. Bring coconut milk to a simmer and cook for 15-20 minutes, or until chicken is cooked through.
  4. Serve with coconut rice and veggies of choice.
Recipe by A Duck's Oven at