Chicken Noodle Soup
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 medium carrots, diced
  • 3 stalks celery, diced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 6 cups chicken stock
  • 1½ cup cooked & shredded chicken
  • ½ cup uncooked pasta of choice (I used small shells)
  • Fresh parsley, chopped, for garnish (optional)
  1. Heat olive oil in a large stock pot over medium heat. Once warm, add onions, carrots, and celery and cook until onions are just translucent.
  2. Add salt, pepper, Italian seasoning, and chicken stock. Bring to a simmer and reduce heat to medium-low. Simmer for 20-25 minutes, or until carrots are soft.
  3. Taste the soup and adjust seasonings as necessary. Add the chicken and uncooked pasta and bring to a boil. Boil for recommended time for al dente pasta on box instructions.
  4. Serve topped with fresh parsley and bread or toast.
Recipe by A Duck's Oven at