Raspberry Sun Tea
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 2 Quarts
  • 5 bags Lipton original tea
  • Water
  • ½ cup raspberries
  • 1 tbsp honey
  • 1 lemon, sliced
  • Ice
  1. Fill a 2 quart glass pitcher with water. Add the bags of tea. Let sit in the sun for 1-2 hours or in the shade for 5 hours. Discard tea bags.
  2. Combine the raspberries and honey in a bowl. Use a potato masher to mash the raspberries to a consistent texture.
  3. Fill a glass with ice. Add 1-2 tablespoons of the raspberry mixture and a slice of lemon. Top with tea until glass is full. Stir to combine. Enjoy!
Recipe by A Duck's Oven at https://aducksoven.com/recipes/raspberry-sun-tea-and-to-go-mason-jars/