Heirloom Tomato Grilled Cheese
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 Sandwiches
  • 4 slices sourdough french bread (or other good crusty bread)
  • 8 slices Tillamook cheddar cheese
  • ½ heirloom tomato, sliced
  • 4 slices of bacon, chopped in half
  • Butter
  1. Butter one side of each slice of bread. Place two of the slices buttered side down in a sauté pan on medium-low heat.
  2. Layer remaining ingredients on both sandwiches in order of: two slices of cheese, enough sliced tomato to cover the bread, 4 halved bacon slices, two more slices of cheese, and another piece of bread buttered side up.
  3. Cover pan with a lid or cookie sheet for 3-5 minutes, until cheese has started melting and bread on the bottom is browned. Flip, cover, and cook for another 3-5 minutes until cheese is completely melted and other slice of bread is browned.
  4. Remove to plate, cut in half, and enjoy!
Recipe by A Duck's Oven at https://aducksoven.com/recipes/heirloom-tomato-grilled-cheese/