Bleu Cheese Buffalo Burgers
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 Burgers
  • 1 pound 85/15 ground beef
  • 1 tablespoon olive oil
  • 2 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp minced garlic
  • ½ tsp minced oregano
  • ½ tsp minced basil
  • ½ tsp onion powder
Blue Cheese Sauce:
  • ¼ cup sour cream
  • 2 tbsp bleu cheese crumbles
  • Buffalo hot sauce
  • Sliced onion
  • Burger buns
  1. In a large bowl, combine all patty ingredients using your hands.
  2. Break the ground beef mixture into 4-5 evenly sized balls depending on the size of your buns. Flatten until patties are ½ inch in diameter wider than the bun.
  3. Grill patties on a barbecue, grill pan, or in a nonstick skillet. Set aside.
  4. In a small bowl, combine the sour cream and bleu cheese crumbles using a fork to mash the crumbles.
  5. To assemble the burgers, toast the buns until lightly golden. Spread the bleu cheese sauce on the top bun. Top the patty with several shakes of hot sauce and sliced onions. Serve with fries and enjoy!
Recipe by A Duck's Oven at