Sous Vide Salmon
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 5 oz pieces of salmon
  • Salt and pepper
  • Your favorite seasoning
  1. Preheat your water bath to 115 degrees F.
  2. Season your salmon with salt, pepper, and your favorite seasoning.
  3. Place in a reusable vacuum seal bag, plastic bag, or vac seal bag, and remove all the air using the appropriate method.
  4. Place the bag in the water bath and let cook for 45 minutes to 1 hour.
  5. Remove from bag and top with a sauce like pesto if desired. Serve.
Recipe by A Duck's Oven at