Whole30

Sous Vide Smoked Turkey Legs

How to Sous Vide Frozen Steak (Any Cut)

Sous Vide Ribs

12 Minute Sous Vide Asparagus

Sous Vide Pork Loin Roast with Garlic Herb Rub

Sous Vide Turkey Breast with Herb Filling

Sous Vide Leg of Lamb with Salsa Verde

Sous Vide Whole Chicken

Sous Vide Pastrami

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Sous Vide Bacon

Thai Turkey Meatballs

Instant Pot Thai Beet Soup

How to Sous Vide Tri-Tip Steak Perfectly

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Grilled Corn Salad

Slow Cooker Haitian Pork

Simple Meat Sauce

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!