Whole30

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Sous Vide Pastrami

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Sous Vide Bacon

Thai Turkey Meatballs

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Whole30

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