Whole30

Sous Vide Leg of Lamb with Salsa Verde

Sous Vide Whole Chicken

Sous Vide Pastrami

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Sous Vide Bacon

Thai Turkey Meatballs

Instant Pot Thai Beet Soup

Sous Vide Tri-Tip Steak

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Grilled Corn Salad

Slow Cooker Haitian Pork

Simple Meat Sauce

Lime Coriander Chicken with Spicy Avocado Cream Sauce

Spicy Sweet Potato Soup

Peri Peri Chicken

Butternut Squash and Apple Soup

Cauliflower and Carrot Puree

Balsamic Chicken Legs

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!