Veggies

Air Fryer Sweet Potato Fries

Cacio e Pepe Mashed Potatoes

Tomato Soup with Cauliflower Gnocchi Dumplings

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Best Ever Oven Fries

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

Sous Vide Pickled Asparagus with Lemon

No Carb Spinach, Bacon, and Cauliflower Gratin

Instant Pot Thai Beet Soup

5 Ingredient Mashed Cauliflower

Roasted Scalloped Tomatoes

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Summer Salad Dinner

Sweet Pickled Beets

Crockpot Coconut Chicken & Veggie Curry

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

Crock Pot Roasted Garlic Tomato Soup

Coconut Shrimp & Veggie Curry

Simple Breakfast Hash

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!