Veggies

Divine Scalloped Potatoes with Gruyere and Thyme

12 Minute Sous Vide Asparagus

Cacio e Pepe Gnocchi

14 Steak Sides Recipes

Crispy Air Fryer Zucchini Fritters & Dip

Air Fryer Sweet Potato Fries

Cacio e Pepe Mashed Potatoes

Tomato Soup with Cauliflower Gnocchi Dumplings

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Best Ever Oven Fries

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

Sous Vide Pickled Asparagus with Lemon

No Carb Spinach, Bacon, and Cauliflower Gratin

Instant Pot Thai Beet Soup

5 Ingredient Mashed Cauliflower

Roasted Scalloped Tomatoes

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Grilled Corn Salad

Sweet Pickled Beets

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!