Summer

Rhubarb and Orange Sous Vide Infused Vodka (Homemade Aperol)

15-Minute Sous Vide Cilantro Lime Shrimp

Aunt Debbie’s Blackberry Cobbler

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Raspberry and Coconut Clafoutis

Raspberry Sun Tea and To-Go Mason Jars

Pepper Jack Stuffed Jalapeno Burgers

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More

Rhubarb and Orange Sous Vide Infused Vodka (Homemade Aperol)

Harissa Glazed Salmon

Plum BBQ Sauce

Classic Lemon Bars

Boozy Strawberry Lime Soda

15-Minute Sous Vide Cilantro Lime Shrimp

Aunt Debbie’s Blackberry Cobbler

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Grilled Corn Salad

Thai Mango Sticky Rice

Colombian Chicken Soup

Spicy Shrimp and Couscous

Raspberry and Coconut Clafoutis

Nectarine Lemon Bars

Raspberry Sun Tea and To-Go Mason Jars

Perfect, Perfect Ribeye

Pepper Jack Stuffed Jalapeno Burgers

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Summer

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