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I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Sous Vide Scallops

Sous Vide Air Removal Methods

Sous Vide Infused Tequila with Cucumber and Lime

10 Magical Things You Can Do With Sous Vide

Jalapeno Popper Stuffed Sous Vide Burgers

Lemon Sous Vide Cheesecake

3 Sous Vide Mistakes You Are Probably Making from Sous Vide HQ

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Sous Vide Bacon

Sous Vide Pork Chops (Boneless or Bone-In)

Sous Vide Cilantro Lime Shrimp

Sous Vide Tri-Tip Steak

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Sous Vide

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