Sous Vide

Sous Vide Turkey Breast with Herby Filling

Sous Vide Leg of Lamb with Salsa Verde

Sous Vide Yogurt

Sous Vide Whole Chicken

Sous Vide Smoked Beef Brisket

Sous Vide Filet Mignon with Blue Cheese Gravy

Sous Vide Pumpkin Pie

Sous Vide Picanha with Horseradish Dijon Sauce

Sous Vide Cherry Cheesecake

Easy Sous Vide Hollandaise

5 Essential Sous Vide Recipes

Sous Vide Pastrami

Tender Smoked Sous Vide Pork Shoulder

Orange Marinated Sous Vide Strip Steak

30-Minute Sous Vide Scallops

Sous Vide Air Removal Methods

Sous Vide Infused Tequila with Cucumber and Lime

10 Magical Things You Can Do With Sous Vide

Jalapeno Popper Stuffed Sous Vide Burgers

Lemon Sous Vide Cheesecake

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!