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Sous Vide

Sous Vide Scallops from A Duck's Oven

Sous Vide Scallops

Sous Vide Air Removal Methods

Sous Vide Cucumber Lime Tequila from A Duck's Oven

Sous Vide Infused Tequila with Cucumber and Lime

10 Magical Things You Can Do With Sous Vide

10 Magical Things You Can Do With Sous Vide

Jalapeno Popper Stuffed Sous Vide Burgers from A Duck's Oven

Jalapeno Popper Stuffed Sous Vide Burgers

Sous Vide Lemon Cheesecake from A Duck's Oven

Lemon Sous Vide Cheesecake

sous vide cooking essentials

3 Sous Vide Mistakes You Are Probably Making from Sous Vide HQ

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Sous Vide Bacon

Sliced pork chops on white plate on yellow background

Sous Vide Pork Chops (Boneless or Bone-In)

Sous Vide Cilantro Lime Shrimp

Sous Vide Tri-Tip Steak

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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