Pie

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Sous Vide Pumpkin Crème Brûlée

Pumpkin Pop Tarts with Maple Icing

Aunt Debbie’s Blackberry Cobbler

Sausage, Leek, and Potato Pie

Nectarine Lemon Bars

Strawberry Lemonade Pie

Easy Strawberry Pie

Berry Crumble

Apple Tart with Berry Glaze

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Pie

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