Lunch

How to Sous Vide Chicken Thighs (Bone-in and Boneless)

Sous Vide Chicken Breasts: The Must-Know Basics

Reuben Sandwich

Blood Orange and Mint Ricotta Toast

Tomato Soup with Cauliflower Gnocchi Dumplings

Sloppy Joe Sweet Potato Toasts

Flatbread with Tomatoes, Peppers and Burrata

Instant Pot Thai Beet Soup

Spicy Tuna Poke Bowls

Cauliflower Bacon Cheeseburger Soup

Chicken & Wild Rice Bowls with Paprika Sriracha Sauce

Colombian Chicken Soup

Beer and Sausage Stew

Paraguayan Chicken Soup with Dumplings

Crockpot Teriyaki Chicken Meatballs

Turkey and Lentil Soup

Pasta with Creamy Avocado Sauce and Bacon

Spicy Shrimp and Couscous

Spicy Chorizo Chowder

Bacon Chili Mac (from scratch!)

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!