Holidays

Sous Vide Rack of Lamb with Herby Feta Sauce

Sous Vide Pork Loin Roast with Garlic Herb Rub

Sous Vide Pumpkin Crème Brûlée

Sous Vide Turkey Breast with Herby Filling

Sous Vide Leg of Lamb with Salsa Verde

Holiday Cookies Done Easy

Gingerbread Waffles from Mix

Eggnog Energy Bites

Gingerbread Cupcakes with Eggnog Frosting

Chocolate Cakes with Peppermint Cream Frosting

Sweet Pickled Beets

Mix and Match Thumbprint Cookies

Best Ever Bar Nuts

The Apron Wish List

Rosemary Nectarine Whiskey Sour

Perfect Dinner Rolls

My Favorite Roasted Chicken

Easter Goo

Hot Cross Bun French Toast with Apple Compote

Hot Cross Bun French Toast with Apple Compote

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!